Salary: £7.33 per hour
Hours:Variable to cover holidays and sickness, including evening, weekends and bank holidays
We are looking for an enthusiastic individual who is looking to work within a small team dedicated to supporting the Head Chef and catering staff in the preparation and delivery of high quality and nutritious meals. The role covers a wide range of duties from general washing up to making and serving simple supper meals.
You must have a friendly and flexible manner and be an effective communication at all levels. A food hygiene certificate would be desirable but not essential, as well as experience in a food environment.
This role has a need for high levels of flexibility, as you may be asked to cover in the event of holidays or sickness at very short notice.
Please note that appointment to this post is subject to a standard DBS certificate.
To download an application pack please click below. Alternatively please email hr.admin@westonhospicecare.org.uk or call reception on 01934 423900.
We are unable to accept cvs without a completed application form.
We value and encourage applications from all sections of the community
KCA-WHC application letter
Bank Kitchen-Catering Assistant JD – October 2015
Application Form (KCA-WHC)
Equal Opportunities Monitoring for Recruitment